Warm Butternut and Bell Pepper Salad

Warm Butternut and Bell Pepper Salad

On Sunday, I woke up and realized that I’d barely eaten a single vegetable between Friday and Saturday. Please tell me that happens to you, too. This recipe was born out of a need to make something delicious and vegetable-based, with the ingredients already in my kitchen. It’s funny how sometimes the most wonderful dishes … Read More

Dark Chocolate Caramel Raspberry Popcorn

Dark Chocolate Caramel Raspberry Popcorn

I’m one of those people who loves awards season. I love all the beautiful people in their gorgeous clothes on the red carpet, and I love when someone funny does a great job hosting. The atmosphere at awards shows seems somehow both laid back and also buzzing with excitement, and I like feeling like I’m … Read More

Triple Chocolate Hearts

Triple Chocolate Hearts

This recipe really counts as four recipes, because there are four homemade components that go into it. Triple Chocolate Hearts begin with a gooey brownie base. Next is a layer of smooth, pink, vanilla buttercream, followed by a layer of fluffy, moist, chocolate cake. The whole thing is topped with rich chocolate ganache, dripping down … Read More

Jambalaya Zoodles

Jambalaya Zoodles

I mentioned in my last post that one of my prime reasons for learning to cook was to be able to make vegetables taste wonderful. This recipe is the epitome of delicious vegetables, as far as I’m concerned. It’s a take on about a million versions of jambalaya, turned into an unbelievably flavorful plate of … Read More

Black Bean Confetti Salad

Black Bean Confetti Salad

Black Bean Confetti Salad is possibly my favorite recipe of all time. The original is from Smitten Kitchen, and it honestly changed the way I thought about bell peppers. When I started learning to cook, a lot of the motivation was (and still is) to find delicious ways of preparing vegetables so I’d want to … Read More