Reading the title of this post, I can only assume you’re thinking that while a vegan spinach dip will surely be healthier than a regular version, it can’t possibly be as delicious. It’s not an exact dup for the spinach dip you’re used to, but it’s pretty close. And it is beyond delicious, in a “maybe one more bite…just one more… and one more…” sort of way. The base is made of cashew cream, which is a wonderful surprise the first time you experience it – it’s a bit sweeter than your typical creamy dip bases, so it needs to be flavored differently, but the texture isn’t gritty like you might expect. As long as you give it enough time in your food processor, (or beloved NutriBullet), it gives you a perfect, smooth starting point for your spinach dip. Bonus: cashew cream is crazy easy to whip up, and doesn’t require any unusual ingredients – just cashews, water, lemon juice, and salt.