Go Back
Print

Buffalo Cauliflower Bite Tacos

Adapted from Gimme Delicious' Baked Buffalo Cauliflower Wings

Ingredients

  • 1 head of cauliflower
  • 3/4 cup flour
  • 3/4 cup almond milk
  • 2 Tbsps garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup wing sauce (I used Texas Pete Wing Sauce)
  • 6 inch corn tortillas
  • shredded cabbage
  • guacamole
  • cilantro, chopped
  • diced white onion
  • Asian Sesame Dressing from Panera, or dressing of your choice

Instructions

  1. Chop the cauliflower into bite size florets. Preheat oven to 450 degrees.

    2. In a large bowl, stir together almond milk, flour, and all of the seasonings. Add the cauliflower florets to the bowl and stir until well coated. Spray a baking sheet lined with foil liberally with non-stick cooking spray. Pour the cauliflower onto the sheet and spread into a single layer. Bake for 10 minutes, remove from the oven and rotate the cauliflower, and then bake for an additional 10 minutes. 

    3. Remove the cauliflower from the oven and drizzle the wing sauce evenly over top. Bake for another 20 minutes.

    4. While the cauliflower is cooking, prepare your choice of toppings for the tacos.

    5.Warm tortillas on the stove or in the microwave, and fill with buffalo cauliflower, and top with guacamole, onion, cilantro, cabbage, and dressing, or whatever suits you!