5 from 1 vote
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Chocolate Chip Crater Cake

Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Cake

  • 2 cups Bisquick 216g
  • 1/4 cup sugar
  • 2/3 cup milk
  • 1 egg
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup chocolate chips

Topping

  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1/4 cup Bisquick
  • 2 Tbsp butter
  • 1 tsp cinnamon

Instructions

  1. Step 1: Stir together Bisquick, sugar, and cinnamon. Add egg, vanilla, and milk, and stir until well combined. It's alright if there are some lumps; these won't matter once it's baked. 

    Step 2: Pour half the batter into a greased 8x8 pan. Top with chocolate chips in an even layer. Pour remaining batter over the chocolate chips and spread to cover them.

    Step 3: Use a fork to stir together topping ingredients, and sprinkle evenly over batter. 

    Step 4: Bake at 350 degrees for 25-30 minutes until the topping is golden brown and crispy. Cool completely and cut into squares.