Recipe adapted from Gourmandelle's Healthy Vegan Falafel
Place all ingredients in a food processor and pulse until blended but not completely smooth. The dip is better if it's a little chunky. Salt to taste.
Serve with warm pita, chips, and veggies.
Note: I mixed mine in my nutri-bullet because I'm obsessed with it, but it definitely was not the very best tool for the job. I recommend using an actual food processor.