Step 1: Melt together butter and chocolate chips, in a small pot on the stove, or a bowl in the microwave. Heat slowly, and stir frequently, to avoid the chocolate seizing.

Step 2: Stir in sugar, eggs, and vanilla. Gently stir in almond flour and salt. 

Step 3: Spoon into three mini-muffin pans, coated generously with non-stick cooking spray. 

Step 4: Bake at 350 degrees for 15 minutes, then remove pans to cool. Be careful not to under-bake. 

Step 5: Let brownie bites cool completely, remove from pans, and top with ganache, or frosting.  Or enjoy plain!