Dice onion and mince garlic. Add all to a small saucepan with 1/3 cup of olive oil. Begin cooking over medium heat. Dice apple with skin still on, slice sun-dried tomatoes into thin strips, and add both to the sauce pan. Let cook until the apples and onions become tender.

2. While the filling is cooking, get a skillet hot. Add 2 Tbsps of olive oil, and place chicken breasts in the skillet. Sear chicken on each side for two minutes, and remove from heat. Chicken should still be raw on the inside. Searing it on the stove just makes it easier to stuff, and helps it cook in the oven faster.

3. Add turmeric, ginger, and feta to the sauce pan. Stir gently until cheese melts and the filling is well-mixed. Remove from heat.

4. Cut a pocket into each chicken breast along the long side - be careful not to cut all the way through. Fill each with a fourth of the filling.

5. Place stuffed chicken breasts on a baking sheet lined with foil. Bake in the oven at 350 degrees for 20 minutes. Check to make sure chicken is cooked through.

6. Remove from oven, top with mozzarella cheese, and cook in the oven for an additional 4-5 minutes. Serve and enjoy!