A Light-Hearted, Serious Passion for Making and Eating Good Food
Happy 2018! I’m so excited to be back at creating content after a very busy holiday season! This recipe is inspired by everyone’s favorite New Year’s Resolution to hate: to start eating better. While I’ve given up on dieting as a concept – I’ve discovered that it makes me profoundly miserable – everyone likes to … Read More
My husband, Bobby, and his family are seafood fiends. They’re the only people I know who have oysters on Thanksgiving and crab cakes with Christmas dinner (not that I’m complaining – I’m definitely a fan of seafood). This of course means that one of Bobby’s absolute, hands-down favorite foods in the world is cream of … Read More
There are two important things to understand about this recipe for Orange Chicken Crispy Rice Salad. The first is that it’s hilariously American, as is the case with all of my recipes that approach cuisines from other countries. The second is that it’s absolutely delicious regardless of authenticity. The inspiration for this concept came from … Read More