Cherry Blossom Bites

Cherry Blossom Bites

I live just outside Washington, DC ( seriously it’s a 5 minute drive/Metro ride) – so I have a front row seat to our Cherry Blossom Festival, in March/April, long before cherries hit our grocery stores at reasonable prices. And all the Festival does is make me wish that cherries were in season, because I … Read More

Falafel Hummus

Falafel Hummus

I was really hoping I’d invented Falafel Hummus as a concept, which is pretty silly since it seems like everything you can think of has already been done (I like to dream big). A couple Google searches show that this isn’t a completely new concept, but it’s also not all over the place. Well, it … Read More

Spinach and Artichoke Tarte Soleil

Spinach and Artichoke Tarte Soleil

I try really hard to look at the end of daylight savings as the beginning of those long, glorious, sunny summer days. When you’re losing an hour of precious sleep, it’s hard to remember the bright side. I decided that this year I would stop worrying about the sleep aspect, and celebrate the end of … Read More

Salsa Bruschetta

Salsa Bruschetta

This recipe is one of my favorite creations thus far. It happened sort of by accident, ending up in a much different place than it started. The original inspiration was the concept of Pan a la Catalana, and then I started researching recipes, and went a completely different way. I was in the kitchen with … Read More

Baked Patatas Bravas

Baked Patatas Bravas

I think it’s only appropriate to begin this post by saying that I’ve never been to Spain. If you’d like to take me there, I can be packed and ready in an hour, but until then, my experience with authentic Spanish tapas will remain limited. That said, I have plenty of experience with tapas restaurants … Read More

Pulled Pork and Cranberry Flatbread

Pulled Pork and Cranberry Flatbread

I was roaming the internet, looking for inspiration, when I came across this cranberry and goat cheese flatbread. It clearly has made the rounds on Pinterest, and for good reason – it’s quite pretty. Having posted a flatbread recipe recently, I figured this would be a great time to try out some interesting new toppings. … Read More

Warm Butternut and Bell Pepper Salad

Warm Butternut and Bell Pepper Salad

On Sunday, I woke up and realized that I’d barely eaten a single vegetable between Friday and Saturday. Please tell me that happens to you, too. This recipe was born out of a need to make something delicious and vegetable-based, with the ingredients already in my kitchen. It’s funny how sometimes the most wonderful dishes … Read More