Balsamic Strawberry Nachos

Balsamic Strawberry Nachos

Strawberry Nachos aren’t a particularly new concept in the world of imaginative desserts, but they are a particularly delicious concept. Generally, they consist of some kind of cinnamon-sugar chip base, sweetened strawberries, a whipped cream component, and shaved chocolate. Mine follow all of these rules, but I’ve added the twist of balsamic vinegar with the … Read More

Quick Cauliflower Pizza Crust (That Doesn’t Taste Like Cauliflower)

Quick Cauliflower Pizza Crust (That Doesn’t Taste Like Cauliflower)

Whoever claims that cauliflower pizza crust made from scratch is quick and easy is lying to you. You have to rice the cauliflower and cook it and squeeze it. Squeezing it is an arduous task at best, because you really do have to wring as much moisture out as possible to achieve a good crust. … Read More

Upside-Down Lemon Raspberry Pavlova

Upside-Down Lemon Raspberry Pavlova

Pavlova is something I’ve dreamed of making ever since I found out about its existence. A light, fluffy meringue crust, covered in whipped cream and fruit? Um yes please. Give me some now. Except Pavlova takes a really long time to make from scratch – the meringue has to be in the oven for literal … Read More

Falafel Hummus

Falafel Hummus

I was really hoping I’d invented Falafel Hummus as a concept, which is pretty silly since it seems like everything you can think of has already been done (I like to dream big). A couple Google searches show that this isn’t a completely new concept, but it’s also not all over the place. Well, it … Read More

Nomad Shepherd’s Pie

Nomad Shepherd’s Pie

I wanted to take a classic Irish dish and give it an interesting new twist, in honor of St. Patrick’s day this week. Shepherd’s pie has been done in every form you can think of: loaded baked potato versions and mini versions and hand-pie versions are plentiful. I thought about doing a breakfast concept, which … Read More

Spinach and Artichoke Tarte Soleil

Spinach and Artichoke Tarte Soleil

I try really hard to look at the end of daylight savings as the beginning of those long, glorious, sunny summer days. When you’re losing an hour of precious sleep, it’s hard to remember the bright side. I decided that this year I would stop worrying about the sleep aspect, and celebrate the end of … Read More

Salsa Bruschetta

Salsa Bruschetta

This recipe is one of my favorite creations thus far. It happened sort of by accident, ending up in a much different place than it started. The original inspiration was the concept of Pan a la Catalana, and then I started researching recipes, and went a completely different way. I was in the kitchen with … Read More